Cashew Chicken and Noodles (1/19/19) *****
1 cup chicken broth
1/4 cup brown sugar
2 tbsp soy sauce
1/2 tsp minced garlic dried
1/4 tsp sesame oil
1/8 tsp salt
1 pkg Top Ramen
1 cup cooked, frozen chicken chunks
2 cups frozen stir fry veggies
3/4 cup cashews
Put the broth, brown sugar, soy sauce, garlic, sesame oil and salt into the Instant Pot liner. Stir until combined.
Place the Ramen noodles (you can break it in half if you want, I don’t though) into the liquid and then flip it over (so both sides are wet).
Pour the veggies, frozen chicken and cashews on top.
Lock lid and pressure cook for 0 minutes. (Z-E-R-O. Not a typo.) Quick release, give it a stir and then it is already time to eat!