White Rice (1/7/19) *****
1 cup white rice
1 ½ cup water (or low-sodium chicken broth OR beer!)
½ teaspoon salt
½ tablespoon butter (or olive oil)
Achiote seasoning (for yellow color)
Add rice, water (or chicken broth), salt, and butter (or olive oil) to the pressure cooker pot and stir.
Secure the lid and turn pressure release knob to a sealed position.
Cook at high pressure for 3 minutes.
When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
Fluff the rice with a fork. Serve immediately.