Thursday, August 22, 2019

Mac and Chickpeas

Mac and Chickpeas

1 box pasta elbows

2 cans of Chickpeas 

1 can of corn

16 oz chicken broth

1 can green chiles

1 can tomato sauce

1 chopped onion

2 Tbsp olive oil

2 packets Goya seasoning

Salt and pepper to taste

Mix it all in, cook for 4 minutes


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